Name: Agroecological Innovations: Increasing Food Production with Participatory Development (en Inglés)
Price: 243.70 USD
Availability: InStock
Author: Uphoff, Norman
ISBN: 9781853838569

portada Agroecological Innovations: Increasing Food Production with Participatory Development (en Inglés)

Agroecological Innovations: Increasing Food Production with Participatory Development (en Inglés)

Formato

Libro Físico

Editorial

Routledge

Autor

Uphoff, Norman

Año

2002

Idioma

Inglés

N° páginas

306

Encuadernación

Tapa Dura

Dimensiones

24.1 x 16.3 x 2.9 cm

Peso

0.64 kg.

ISBN

185383856x

ISBN13

9781853838569

Categorías

Economía del desarrollo y economías emergentes
Industria y estudios industriales
Ecología aplicada
Sostenibilidad

Agroecological Innovations: Increasing Food Production with Participatory Development (en Inglés)

Uphoff, Norman (Autor) · Routledge · Tapa Dura

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Reseña del libro "Agroecological Innovations: Increasing Food Production with Participatory Development (en Inglés)"

The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and chemical inputs. This volume offers a collection of innovative and diverse approaches to agricultural development. Documented in 12 case studies, these approaches are reliant upon greater knowledge, skill and labour input, rather than larger capital expenditure. They are shown to increase yield substantially, sometimes doubling or tripling output. This volume presents the concepts and operational means for reorienting agricultural efforts towards these more environmentally friendly and socially desirable approaches in the developed as well as developing world.