Name: Blueberries as a non-dairy alternative in functional foods (en Inglés)
Price: 66.78 USD
Availability: InStock
Author: Alvarez, María Victoria ; Bambace, Florencia ; del Rosario Moreira, María
ISBN: 9786206495628

portada Blueberries as a non-dairy alternative in functional foods (en Inglés)

Formato

Libro Físico

Autor

María Victoria Alvarez

Florencia Bambace

María del Rosario Moreira

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.3 cm

Peso

0.09 kg.

ISBN13

9786206495628

Categorías

Gestión empresarial

Blueberries as a non-dairy alternative in functional foods (en Inglés)

María Victoria Alvarez (Autor) · Florencia Bambace (Autor) · María del Rosario Moreira (Autor) · Our Knowledge Publishing · Tapa Blanda

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$ 66.78

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 13 de Agosto y el Martes 27 de Agosto.

Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Blueberries as a non-dairy alternative in functional foods (en Inglés)"

The consumption of functional foods and particularly those with probiotics has increased in recent years. Most of the available products are dairy-based, while the development of plant-based probiotic foods is very scarce. Minimally processed fruits with added probiotics are an innovative alternative to meet the needs of vegan or lactose intolerant consumers. In particular, the incorporation of probiotics and prebiotic compounds in edible coatings of fresh-cut fruits is a strategy to enhance nutritional intake and beneficial health effects. The aim of the study was to analyse the application of alginate coatings enriched with prebiotic compounds, carrying the probiotic Lactobacillus rhamnosus for the formulation of ready-to-eat blueberries. The results indicated that the addition of prebiotics improved the viability of L. rhamnosus in the functional food, whose shelf life was 14 d. L. rhamnosus incorporated into the fruits had a significant antagonistic effect by reducing the counts of an indicator pathogen (Listeria innocua) inoculated.