Name: Food Allergy: Adverse Reaction To Foods And Food Additives, 5Th Edition
Price: 267.25 USD
Availability: InStock
Author: Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
ISBN: 9780470672556

portada Food Allergy: Adverse Reaction To Foods And Food Additives, 5Th Edition

Food Allergy: Adverse Reaction To Foods And Food Additives, 5Th Edition

Formato

Libro Físico

Editorial

Wiley - Blackwell

Autor

Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon

N° páginas

624

ISBN

0470672552

ISBN13

9780470672556

Categorías

Hacer frente a las alergias, incluidas las alimentarias

Food Allergy: Adverse Reaction To Foods And Food Additives, 5Th Edition

Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon (Autor) · Wiley - Blackwell · Libro Físico

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Reseña del libro "Food Allergy: Adverse Reaction To Foods And Food Additives, 5Th Edition"

The Book Is Designed To Be A Practical, Readable Reference For Use In The Hospital Or Private Practice Setting. Its Concise Chapters And Logical Organisation Make It Easy To Reference A Particular Topic And Learn The Prevailing Thinking On The Subject In A Few Minutes. The Text Is Divided Into Sections Covering Basic And Clinical Perspectives Of Adverse Reactions To Food Antigens; Adverse Reactions To Food Additives; And Contemporary Topics. Basic Science Begins With Overview Chapters On Immunology Of Particular Relevance To The Gastrointestinal Tract As A Target Organ In Allergic Reactions And The Properties That Govern Reactions Initiated At This Site. Two Chapters Of The Fifth Edition Are Devoted To Food Biotechnology And Genetic Engineering