Name: Food-Related Stories (Pocket Change Collective) (en Inglés)
Price: 17.79 USD
Availability: InStock
Author: Melian, Gaby ; Lukashevsky, Ashley
ISBN: 9780593223499

portada Food-Related Stories (Pocket Change Collective) (en Inglés)

Formato

Libro Físico

Autor

Gaby Melian

Ilustrado por

Ashley Lukashevsky

Editorial

Penguin Workshop

Año

2022

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

16.3 x 11.2 x 1.0 cm

Peso

0.09 kg.

ISBN13

9780593223499

Categorías

Literatura juvenil: biografías y autobiografías
Cocina y alimentos para jóvenes
Cuestiones sobre autoconocimiento y autoestima
Cuestiones sociales

Food-Related Stories (Pocket Change Collective) (en Inglés)

Gaby Melian (Autor) · Ashley Lukashevsky (Ilustrado por) · Penguin Workshop · Tapa Blanda

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$ 17.79

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Food-Related Stories (Pocket Change Collective) (en Inglés)"

"Gaby Melian tells so many stories through her relationship with food--about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan." --Molly Birnbaum, editor in chief, America's Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food -- however simple or complicated -- is a form of activism in its own right. Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists. Food rescued me so many other times -- not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved. In this installment, chef and activist Gaby Melian shares her personal journey with food -- from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful.