Reseña del libro "Handbook of Climate Change Across the Food Supply Chain (en Inglés)"
Part 1- Climate Change and Food Production AspectsChapter 1 Global Climate Agreements and Policy translation in the Brazilian Agriculture: more of the same Leticia Andrea Chechi, Cátia Grisa Chapter 2 The Journey of Darjeeling Tea Gardens over Decades in the Eyes of the Satellite Masuma Begum, Niloy Pramanick, Debashis Mitra, Abhra Chanda, Sugata Hazra, Anirban Mukhopadhyay Chapter 3 A New Diet: News on Food Habits and Climate Change Cynthia Arantes Ferreira Luderer Chapter 4 Perspectives and limitations of urban agriculture in transition economies: A case study in Bosnia and Herzegovina Aleksandra Nikolic, Mirza Uzunovic, Alen Mujčinovic Chapter 5 Integrated Assessment Tools in Support of Futuristic Climate Change Towards Rice Production Nigeria Oseni Taiwo Amoo, Hameed Olabode Ojugbele, Abdultaofeek Abayomi, Pushpendra Kumar Singh, Motebang Dominic Vincent Nakin Chapter 6 Climate change in the Horn of Africa drylands: domestication of Yeheb as a climate-smart agricultural mitigation strategy to protect the regional food chain Jose M. Prieto, Muna Ismail, Valentina Cattero, Moinuddin Amrelia, Scott Darby, Francis Evans Chapter 7 Food Security and Climate Change Readiness: Navigating the Politics of Dams, Irrigation and Community Resilience in Zimbabwe Innocent Chirisa, Marcyline Chivenge, George Makunde, Percy Toriro, Thembani Moyo Chapter 8 Edible flora as a sustainable resource for world food Ángel Eduardo Vázquez-Martin, Noé Aguilar-Rivera Chapter 9 The utility of agri-compatible virtual resource flows for food security policy and strategy under climate change David Oscar Yawson Chapter 10 Yield Sensitivity of Some Crops to Climatic Factors and Enterprise Models for Adoption of Maize Breeds in Nigeria Mmaduabuchukwu Mkpado, Chika Ifejirika, Chinwe Egbunonu Chapter 11 Dietary shifts to mitigate climate crises: Barriers, motivations and willingness Zahra Saleh Ahmed Chapter 12 Integrating remotely sensed soil moisture in assessing effects of climate change on food production: A review of applications in crop production in Africa Martin Munashe Chari, Hamisai Hamandawana, Leocadia Zhou Chapter 13 Impact of climate variability on maize production in South Africa Newton. R. Matandirotya, Pepukai Manjeru, Dirk.P. Cilliers, Roelof.P. Burger, Terence Mushore Part 2- Adaptation processes and approaches Chapter 14 Hybrid Application of LCA to Analyze the Global Warming Potential of Food Supply Chain Amin Nikkhah, Sam Van Haute Chapter 15 The Challenges of Food Sovereignty's Program by Global Climate Change in Tropical Ecosystem in Indonesia Cahyono Agus, Meilania Nugraheni, Margaretha Arnita Wuri, Ambar Pertiwiningrum, Nur Aini Iswati Hasanah, Catur Sugiyanto, Handojo Hadi Nurjanto, Enggal Primananda Chapter 16 Climate change risk assessment and adaptation measures in the food supply chain - perceptions and responses of buying firms Esther Hoffmann, Patrick Schöpflin Chapter 17 Consumers' Motivations towards Environment-Friendly Dietary Changes: An Assessment of Trends Related to the Consumption of Animal Products Rallou Thomopoulos, Nicolas Salliou, Patrick Taillandier, Alberto Tonda Chapter 18 Environmental impact of climate change on crop production Branka Zarkovic, Vesna Radovanovic Chapter 19 Climate change effects on agricultural produ
