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Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables Into Creative, Craveable Meals (en Inglés)
Ali Maffucci (Autor)
·
Clarkson Potter
· Tapa Blanda
Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables Into Creative, Craveable Meals (en Inglés) - Ali Maffucci
$ 26.73
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Origen: Reino Unido
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 20 de Mayo y el
Martes 28 de Mayo.
Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables Into Creative, Craveable Meals (en Inglés)"
Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the brand-new recipes, complete with nutritional information, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.
