Name: Mycobiota Contaminant and Occurrence of Aflatoxins in Maize Flour (en Inglés)
Price: 50.46 USD
Availability: InStock
Author: Cruz Santos, Genivaldo ; Spínola Miranda, Maria Da Pureza ; Fraga Barros, Tânia
ISBN: 9786200952134

portada Mycobiota Contaminant and Occurrence of Aflatoxins in Maize Flour (en Inglés)

Formato

Libro Físico

Autor

Genivaldo Cruz Santos

Maria Da Pureza Spínola Miranda

Tânia Fraga Barros

Editorial

Sciencia Scripts

Idioma

Inglés

N° páginas

104

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.6 cm

Peso

0.16 kg.

ISBN13

9786200952134

Categorías

Microbiología (no médica)

Mycobiota Contaminant and Occurrence of Aflatoxins in Maize Flour (en Inglés)

Genivaldo Cruz Santos (Autor) · Maria Da Pureza Spínola Miranda (Autor) · Tânia Fraga Barros (Autor) · Sciencia Scripts · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Mycobiota Contaminant and Occurrence of Aflatoxins in Maize Flour (en Inglés)"

Mycotoxins are secondary metabolites produced by fungi and pose a potential risk to human health when present in food. Among the mycotoxins, aflatoxins are the most important and most studied. The presence of toxigenic fungi in maize flour is not necessarily the presence of mycotoxins, but represents a warning for increased attention to agricultural practices, both in the choice of grain for planting, maize harvest, transport, processing to form flour, storage and marketing of this product. The fungi most frequently isolated in maize derivatives are Aspergillus spp, Penicillium spp and Fusarium spp. Aflatoxin B1 (AFB1) is a potent carcinogen classified as belonging to group 1 of the potentially carcinogenic substances. The consumption of pre-cooked floc maize meal with undesirable mycotoxicological characteristics may be a hazard to human health. In view of the importance of toxigenic fungi and mycotoxins, this work aimed to verify the occurrence of toxigenic fungi and aflatoxins in 112 samples of flaked maize meal.