Name: New International Evidence on Food Consumption Patterns: A Focus on Cross-Price Effects Based on 2005 International Comparison Program Data (en Inglés)
Price: 33.93 USD
Availability: InStock
Author: United States Department of Agriculture
ISBN: 9781505433913

portada New International Evidence on Food Consumption Patterns: A Focus on Cross-Price Effects Based on 2005 International Comparison Program Data (en Inglés)

Formato

Libro Físico

Autor

United States Department of Agriculture

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

104

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 0.7 cm

Peso

0.26 kg.

ISBN13

9781505433913

Categorías

Las políticas del gobierno central
Producción de alimenos
Financiación y política científica

New International Evidence on Food Consumption Patterns: A Focus on Cross-Price Effects Based on 2005 International Comparison Program Data (en Inglés)

United States Department of Agriculture (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

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Reseña del libro "New International Evidence on Food Consumption Patterns: A Focus on Cross-Price Effects Based on 2005 International Comparison Program Data (en Inglés)"

Cross-price elasticities are updated in this report, using the World Bank's 2005 International Comparison Program (ICP) data for 9 major consumption categories across 144 countries. The 2005 ICP offers the most recent consistent data set for such a large number of coun-tries. The consumption categories are: food, beverage and tobacco; clothing and footwear; gross rent, fuel, and power; house furnishings and operations; medical and health; transport and communications; recreation; education; and "other." Cross-price elasticities also are calculated and reported for a two-good demand system based on food and nonfood items. To our knowledge, the cross-country cross-price elasticity estimates in this report represent the only available consistent elasticity estimates for this large a number of countries and consumption categories, updated from earlier estimates based on 1996 ICP data