Name: Novel Physical Processing of Starch-Based Products: Strategy for Structure Control (en Inglés)
SKU: 56108381
Price: 182.36 USD
Availability: InStock
Author: Xu Enbo,Li Dandan,Tao Yang

portada Novel Physical Processing of Starch-Based Products: Strategy for Structure Control (en Inglés)

Novel Physical Processing of Starch-Based Products: Strategy for Structure Control (en Inglés)

Formato

Libro Físico

Editorial

Crc Press

Autor

Xu Enbo,Li Dandan,Tao Yang

Idioma

Inglés

N° páginas

264

Encuadernación

Tapa Dura

ISBN13

9781032797373

N° edición

Novel Physical Processing of Starch-Based Products: Strategy for Structure Control (en Inglés)

Xu Enbo,Li Dandan,Tao Yang (Autor) · Crc Press · Tapa Dura

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Reseña del libro "Novel Physical Processing of Starch-Based Products: Strategy for Structure Control (en Inglés)"

From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.The contributors systematically explain the multi-scale structures of starches and explore various treatments of starch and starch-based materials, including hydrothermal treatment, high-pressure treatment, extrusion treatment, electric field treatment, microwave treatment, ultrasonic treatment, cold plasma treatment, and 3D printing. By thoroughly analyzing and summarizing the structural control of starch, they aim to obtain starch-based products with better physicochemical properties and texture. Furthermore, their industrial applications for future food supply are also demonstrated.The book will benefit researchers and graduate students in the fields of starch, starch-based materials, and food and non-food processing.