Name: Nutritional quality of Corn Flour supplemented with Acheta Gossypii (en Inglés)
Price: 67.24 USD
Availability: InStock
Author: E. Ehoche, Elijah ; H. O., Akanya ; F. O., Adefolalu
ISBN: 9786202565387

portada Nutritional quality of Corn Flour supplemented with Acheta Gossypii (en Inglés)

Nutritional quality of Corn Flour supplemented with Acheta Gossypii (en Inglés)

Formato

Libro Físico

Autor

Elijah E. Ehoche

Akanya H. O.

Adefolalu F. O.

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

100

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.6 cm

Peso

0.16 kg.

ISBN13

9786202565387

Categorías

Bioquímica

Nutritional quality of Corn Flour supplemented with Acheta Gossypii (en Inglés)

Elijah E. Ehoche (Autor) · Akanya H. O. (Autor) · Adefolalu F. O. (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 25 a 32 días háb.

$ 134.49$ 67.24

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 67.24

Llega entre el 27 Jul y el 07 Ago a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Nutritional quality of Corn Flour supplemented with Acheta Gossypii (en Inglés)"

Local staple diets in Nigeria are mostly corn based which are usually protein deficient .Corn flour was made from fermented and dried yellow corn and supplemented with 5 and 10% proteins of crickets. The diets were analyzed for proximate composition, energy, amino acid composition, swelling index, wettability, bulk density, solubility, and water holding capacity as well as sensory characteristics on a 7 point Hedonic scale and the maintaining quality of each diet using microbial assay for refrigerated and non refrigerated conditions. Also, weight performance (WP), total feed intake (TFI), total nitrogen consumed (TNC), protein efficiency ratio (PER), net protein utilization (NPU), net protein ratio (NPR) as well as the serum levels of alkaline phosphatase (ALP), aspartate transaminase (AST) alanine transaminase (ALT), total protein (TP) and albumin (Al) were determined in animal models (albino rats) using 5% and 10% corn and soy supplemented diet as standard diets.Supplementations of corn flour with cricket have been found to improve the nutritional quality of corn and may therefore be able to solve the problem of malnutrition.