Name: Ration Book Cookery: Recipes & History
SKU: 1698184
Author: Corbishley, Gill ; Grossman, Loyd
ISBN: 9781850748717

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portada Ration Book Cookery: Recipes & History

Formato

Libro Físico

Autor

Gill Corbishley

Prefacio de

Loyd Grossman

Editorial

Historic England

Idioma

Inglés

N° páginas

Encuadernación

Tapa Dura

Dimensiones

17.1x15.4x1.1 cm

Peso

0.20 kg.

ISBN

1850748713

ISBN13

9781850748717

Categorías

Reino unido
C. 1939-c. 1945 (época de la segunda guerra mundial)
Historia de europa
Historia social y cultural
Segunda guerra mundial
Cocina / comidas y bebidas, etc.

Ration Book Cookery: Recipes & History

Gill Corbishley (Autor) · Loyd Grossman (Prefacio de) · Historic England · Tapa Dura

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Reseña del libro "Ration Book Cookery: Recipes & History"

One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.