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Role of curcumin and its analogues in various diseases (en Inglés)
Dileep Kumar
(Autor)
·
Jasneet Kaur
(Autor)
·
LAP Lambert Academic Publishing
· Tapa Blanda
Role of curcumin and its analogues in various diseases (en Inglés) - Kaur, Jasneet ; Kumar, Dileep
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Origen: Estados Unidos
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Reseña del libro "Role of curcumin and its analogues in various diseases (en Inglés)"
Curcumin is a bright yellow chemical produced by Curcuma longa plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring. Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are natural phenols responsible for turmeric's yellow color. It is a tautomeric compound existing in enolic form in organic solvents and in keto form in water turmeric is a spice that has received much interest from both the medical/scientific worlds as well as from the culinary world. Turmeric is a rhizomatous herbaceous perennial plant (Curcuma longa) of the ginger family.The medicinal properties of turmeric, the source of curcumin, have been known for thousands of years; however, the ability to determine the exact mechanism(s)of action and to determine the bioactive components has recently been investigated.
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