portada Strategic development to improve cocoa production (en Inglés)

Strategic development to improve cocoa production (en Inglés)

Formato

Libro Físico

Autor

Mayra Leticia Abad Sánchez

Jeniffer Yelena Romero Macay

Ramón Maquilón Nicola

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.4 cm

Peso

0.11 kg.

ISBN13

9786207052028

Categorías

Empresa y gestión

Strategic development to improve cocoa production (en Inglés)

Mayra Leticia Abad Sánchez (Autor) · Jeniffer Yelena Romero Macay (Autor) · Ramón Maquilón Nicola (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Strategic development to improve cocoa production (en Inglés)"

Cocoa production in the last decade has had an increase of 110% of exports, which is a significant figure, currently closed the period 2014, our country ranks fifth among the major cocoa exporting countries.In the Canton El Triunfo province of Guayas, has been developing rapidly, within which the Rio Verde Cooperative, with a total of 203 inhabitants, where agricultural work is carried out including cocoa production counting a total of 109.75 hectares of this crop, being the generation of employment and livelihood for the inhabitants of the sector, where it was found that the development of a strategic plan to improve trade, allows the inhabitants of the sector to improve the quality of life by obtaining better income through the same product.The development plan leads to the creation of a cocoa association through which the cocoa is sold directly to an exporting company, obtaining the weight, qualification and fair price.By means of which the care of the plant is improved, the yields of the production and therefore the income.