Name: The Villa Vespa Cookbook: Recipes From a Nice Little Italian Restaurant (en Inglés)
Price: 54.54 USD
Availability: InStock
Author: Vespa, Kimberly ; Wolfberg, Layla ; Bukva, Adela
ISBN: 9781662920608

portada The Villa Vespa Cookbook: Recipes From a Nice Little Italian Restaurant (en Inglés)

Formato

Libro Físico

Autor

Fotografías de

Ilustrado por

Editorial

Idioma

Inglés

N° páginas

196

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 20.3 x 1.3 cm

Peso

0.55 kg.

ISBN13

9781662920608

Categorías

Italia
Cocinas nacional y regional

The Villa Vespa Cookbook: Recipes From a Nice Little Italian Restaurant (en Inglés)

Kimberly Vespa (Autor) · Layla Wolfberg (Fotografías de) · Adela Bukva (Ilustrado por) · Gatekeeper Press · Tapa Blanda

Libro Físico

$ 54.54

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The Villa Vespa Cookbook: Recipes From a Nice Little Italian Restaurant (en Inglés)"

This cookbook has been generations in the making. In the early 1970s, George Vespa had a dream of opening an Italian Restaurant in Lake Placid, NY. After hiring a chef from New York City's Little Italy, the Villa Vespa got it's start. Throughout the years, George made several trips to cooking schools in Europe, honing his kitchen skills and fine-tuning the recipes for the Villa Vespa. Throughout her young adult life, George's daughter Kimberly worked alongside her father in the kitchen, learning the recipes and finding her own passion for food. After the Villa Vespa closed in 1997, Kimberly opened her own successful takeout Italian food shop with many of the recipes from the restaurant. In addition, she jarred and sold the Villa Vespa Marinara sauce by the caseloads all over the northeastern United States. The recipes that follow are from the kitchen at the Villa Vespa. They are classic Italian dishes made easy. Although the Villa Vespa is no longer open, now everyone can enjoy the food we've all come to love. May you use them to create great memories of your own.Salute, Kimberly