Name: The Vitamin Content Of Meat (en Inglés)
Price: 69.64 USD
Availability: InStock
Author: Waisman, Harry Aaron ; Elvehjem, C. A. ; Clark, Noble
ISBN: 9781258582623

portada The Vitamin Content Of Meat (en Inglés)

Formato

Libro Físico

Autor

Harry Aaron Waisman

C. A. Elvehjem

Editorial

Literary Licensing, LLC

Idioma

Inglés

N° páginas

254

Encuadernación

Tapa Dura

Dimensiones

27.9 x 21.6 x 1.6 cm

Peso

0.88 kg.

ISBN13

9781258582623

Categorías

Antologías
Dietética y nutrición
Dietas y régimen alimenticio, nutrición

The Vitamin Content Of Meat (en Inglés)

Harry Aaron Waisman (Autor) · C. A. Elvehjem (Autor) · Literary Licensing, LLC · Tapa Dura

Libro Nuevo

$ 69.64

$ 107.14

Ahorras: $ 37.50

35% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 29 de Julio y el Lunes 12 de Agosto.

Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Vitamin Content Of Meat (en Inglés)"

The Vitamin Content Of Meat is a book written by Harry Aaron Waisman that provides an in-depth analysis of the nutritional value of meat. The book focuses specifically on the vitamin content of meat, exploring the various vitamins found in different types of meat and their respective health benefits. Waisman uses scientific research and analysis to provide readers with a comprehensive understanding of the nutritional benefits of meat, including the role it plays in maintaining a healthy diet. The book is an important resource for anyone interested in improving their health through diet and nutrition, and is an essential read for nutritionists, health professionals, and anyone looking to better understand the nutritional value of meat.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.