Name: Wit and Wisdom from the Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers (en Inglés)
Price: 24.29 USD
Availability: InStock
Author: De Vito, Dominique ; Thomas Nelson
ISBN: 9781604336382

portada Wit and Wisdom from the Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers (en Inglés)

Formato

Libro Físico

Autor

Thomas Nelson Page

Editorial

Cider Mill Press

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Dura

Dimensiones

21.6 x 17.5 x 2.3 cm

Peso

0.61 kg.

ISBN13

9781604336382

Categorías

Citas, provervios y refranes
Cocineros famosos. sus recetas y platos

Wit and Wisdom from the Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers (en Inglés)

Thomas Nelson Page (Autor) · Cider Mill Press · Tapa Dura

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$ 24.29

$ 37.38

Ahorras: $ 13.08

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 06 de Junio y el Martes 18 de Junio.

Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Wit and Wisdom from the Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers (en Inglés)"

Both inspiring and humorous, this delectable collection of tips, quips, and quotes from beloved chefs and famous food-lovers celebrates cooking, eating, and coming together over a fantastic meal. Featuring classic go-to recipes and an elegant design, this is the perfect gift for foodies.This delightful collection of quotes reveals the life lessons we can glean from our time in the kitchen. With gorgeous food photographs and heartwarming down-home kitchen shots throughout, this ode to kitchen wisdom passes down sayings and advice that even Grandma would approve of, from generations of chefs and foodies alike. More than just a quote book, The Wit& Wisdom from the Kitchen features a dozen key recipes, as well as helpful tips, tricks and techniques, such as: The perfect temperatures for cooking each type of meatA fool-proof pie crust recipeHow to make a delicious 30-second salad dressingMastering fearless knife skillsThe only roast chicken recipe you'll ever needAnd so much more!Filled with food for thought--and for your next family feast--this is the perfect gift for every cook and food lover.