Name: A Charcuterie Diary (en Inglés)
SKU: 52351049
Price: 83.33 USD
Availability: InStock
Author: Peter J Booth
ISBN: 9780995406797

Selecciona tu país

América

Europa

Resto del mundo

Formato

Libro Físico

Editorial

Peter Booth

Autor

Peter J Booth

Año

2017

Idioma

Inglés

N° páginas

372

Encuadernación

Tapa Dura

ISBN13

9780995406797

Categorías

Cocina: conservación y congelación de alimentos

A Charcuterie Diary (en Inglés)

Peter J Booth (Autor) · Peter Booth · Tapa Dura

Libro Nuevo Importado

Envío: 16 a 23 días háb.

$ 151.50$ 83.33

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 83.33

Llega entre el 07 Sep y el 18 Sep a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "A Charcuterie Diary (en Inglés)"

Do not be afraid of charcuterie.It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it. The book is a record of my experience and drawn from a diary in which I kept recipes, observations and the results over the past four years. Hence, the title to the book. It was written primarily because the books that were available to me I did not find helpful. Charcuterie is thousands of years old. I hope that you will become a torch bearer of such traditions. Friends, family and associates will hold you in even higher esteem, if that is possible. Your entrance into a gathering, once quite unnoticed, will now be like walking into a roomful of meerkats. Never trust a vegan.