Name: A Consumer Food Data System for 2030 and Beyond
SKU: 65388230
Price: 70.50 USD
Availability: InStock
Author: Committee on National Statistics;Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research S;Engineering, and Medicine National Academies of Sciences;Division of Behavioral and Social Sciences and Education

portada A Consumer Food Data System for 2030 and Beyond

A Consumer Food Data System for 2030 and Beyond

Formato

Libro Físico

Editorial

National Academies Press

Autor

Committee on National Statistics;Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research S;Engineering, and Medicine National Academies of Sciences;Division of Behavioral and Social Sciences and Education

Año

2020

N° páginas

230

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x2.5 cm

ISBN13

9780309670715

A Consumer Food Data System for 2030 and Beyond

Committee On National Statistics;Panel On Improving Consumer Data For Food And Nutrition Policy Research For The Economic Research S;Engineering, And Medicine National Academies Of Sciences;Division Of Behavioral And Social Sciences And Education (Autor) · National Academies Press · Tapa Blanda

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Reseña del libro "A Consumer Food Data System for 2030 and Beyond"

Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related to the leading federal nutrition assistance programs managed by USDA's Food and Nutrition Service. The ERS uses the Consumer Food Data System to understand why people choose foods, how food assistance programs affect these choices, and the health impacts of those choices. At the request of ERS, A Consumer Food Data System for 2030 and Beyond provides a blueprint for ERS's Food Economics Division for its data strategy over the next decade. This report explores the quality of data collected, the data collection process, and the kinds of data that may be most valuable to researchers, policy makers, and program administrators going forward. The recommendations of A Consumer Food Data System for 2030 and Beyond will guide ERS to provide and sustain a multisource, interconnected, reliable data system. Table of ContentsFront MatterSummary1 Introduction2 ERS's Current Consumer Food and Nutrition Data Infrastructure3 Data and Knowledge Gaps4 Strategies to Strengthen the Infrastructure of a Consumer Food Data SystemReferencesAppendix A: Summary, First Meeting, April 16, 2018Appendix B: Summary, Second Meeting, June 14, 2018Appendix C: Summary, Third Meeting, September 21, 2018Appendix D: Biographical Sketches of Panel MembersCommittee on National Statistics