Name: A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Food Biographies) (en Inglés)
Price: 72.18 USD
Availability: InStock
Author: Jim Chevallier
ISBN: 9781442272828

portada A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Food Biographies) (en Inglés)

A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Food Biographies) (en Inglés)

Formato

Libro Físico

Editorial

Rowman & Littlefield Publishers

Autor

Jim Chevallier

Año

2018

Idioma

Inglés

N° páginas

266

Encuadernación

Tapa Dura

ISBN13

9781442272828

Categorías

Historia social y cultural
Cocina / comidas y bebidas, etc.

A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Food Biographies) (en Inglés)

Jim Chevallier (Autor) · Rowman & Littlefield Publishers · Tapa Dura

Libro Nuevo Importado

Envío: 16 a 23 días háb.

$ 131.24$ 72.18

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 72.18

Llega entre el 07 Ago y el 21 Ago a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "A History of the Food of Paris: From Roast Mammoth to Steak Frites (Big City Food Biographies) (en Inglés)"

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.