Name: A Pickle for the Knowing Ones (en Inglés)
SKU: 66048309
Price: 26.94 USD
Availability: InStock
Author: Dexter, Timothy

portada A Pickle for the Knowing Ones (en Inglés)

A Pickle for the Knowing Ones (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Dexter, Timothy

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x0.2 cm

ISBN13

9781023352536

A Pickle for the Knowing Ones (en Inglés)

Dexter, Timothy (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "A Pickle for the Knowing Ones (en Inglés)"

"A Pickle for the Knowing Ones" offers a singular, eccentric perspective on American history. Written by Lord Timothy Dexter, a self-styled aristocrat of Newburyport, Massachusetts, this autobiography is a bizarre and humorous account of his life and times. Dive into the world of a truly unique individual who defied convention and achieved notoriety through unconventional means. Dexter's narrative is a fascinating glimpse into the past, providing an unfiltered look at his personal experiences and opinions. This historical text captures the spirit of a bygone era, showcasing one man's unusual journey through life. Full of peculiar observations and unapologetic self-promotion, "A Pickle for the Knowing Ones" remains a captivating read for anyone interested in biography, American history, and a healthy dose of humor. Explore the life and times of Lord Timothy Dexter and discover a truly unforgettable character.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.