Name: Advances in Oleogel Development, Characterization, and Nutritional Aspects
SKU: 64795582
Price: 177.97 USD
Availability: InStock
Author: Camila Palla;Fabio Valoppi

portada Advances in Oleogel Development, Characterization, and Nutritional Aspects

Advances in Oleogel Development, Characterization, and Nutritional Aspects

Formato

Libro Físico

Editorial

Springer International Publishing AG

Autor

Camila Palla;Fabio Valoppi

Año

2025

N° páginas

691

Encuadernación

Tapa Blanda

Dimensiones

23.5x15.5 cm

ISBN13

9783031468339

Advances in Oleogel Development, Characterization, and Nutritional Aspects

Camila Palla;Fabio Valoppi (Autor) · Springer International Publishing AG · Tapa Blanda

Libro Nuevo Importado

Envío: 20 a 27 días háb.

$ 355.95$ 177.97

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 177.97

Llega entre el 17 Sep y el 30 Sep a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Advances in Oleogel Development, Characterization, and Nutritional Aspects"

Advances in oleogel development, characterization, and nutritional aspects is the result of collaborative work by top experts in the field of oleogel and related areas, who have brought together the knowledge gained in two decades of work on the design, development, understanding, and application of oleogels and oleogel-based systems in a comprehensive and easy-to-read book. This book covers a wide spectrum of topics, ranging from the basic understanding of these lipid-based materials to their practical application in real food products, highlighting the latest breakthroughs in the field. It comprises in-depth descriptions of both canonical and most advanced and recent techniques for the physical, chemical, digestive and physiological characterization of oleogels, as well as some regulatory and industrial considerations relevant to their production. This multifaceted approach brings new tools, standpoints, and perspectives for understanding and applying oleogels, empowering current and new generations of scientists, students, and professionals who are approaching this topic for the first time, or who already have some experience, to become experts in this field.