Name: Alcohol and Yeast Technology (en Inglés)
SKU: 62434950
Price: 86.58 USD
Availability: InStock
Author: Ioana Stanciu

portada Alcohol and Yeast Technology (en Inglés)

Alcohol and Yeast Technology (en Inglés)

Formato

Libro Físico

Editorial

Lap Lambert Academic Publishing

Autor

Ioana Stanciu

Idioma

Inglés

N° páginas

148

Encuadernación

Tapa Blanda

ISBN13

9786207809677

Alcohol and Yeast Technology (en Inglés)

Ioana Stanciu (Autor) · Lap Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Alcohol and Yeast Technology (en Inglés)"

The book entitled "Alcohol and Yeast Technology" is structured into 10 chapters: The technology of alcohol and yeast; Raw materials used in the manufacture of alcohol and yeast; Auxiliary materials and utilities used in the manufacture of alcohol and yeast; The technology of manufacturing alcohol from molasses; The technology of manufacturing alcohol from starchy raw materials; The fermentation of yeast from starchy raw materials; The distillation of fermented yeast; The refining of crude alcohol; The recovery of by-products and waste from the manufacture of alcohol; and The technology of manufacturing baker's yeast and the manufacture of dry baker's yeast. The alcohol and yeast industry is primarily based on the fermentative activity of yeasts, which transform fermentable carbohydrates from the substrate into ethyl alcohol as the main fermentation product and biomass. Absolute alcohol, at a concentration of 99.8% by volume, is used in countries without oil deposits as fuel, in a 20-30% mixture with gasoline, which also increases the octane number.