Name: Aleppo pine needles: extraction, identification and application (en Inglés)
Price: 62.09 USD
Availability: InStock
Author: Hjouji, Kaoutar
ISBN: 9786206598749

portada Aleppo pine needles: extraction, identification and application (en Inglés)

Aleppo pine needles: extraction, identification and application (en Inglés)

Formato

Libro Físico

Autor

Kaoutar Hjouji

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.4 cm

Peso

0.10 kg.

ISBN13

9786206598749

Categorías

Ciencia: cuestiones generales

Aleppo pine needles: extraction, identification and application (en Inglés)

Kaoutar Hjouji (Autor) · Our Knowledge Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 25 a 32 días háb.

$ 112.90$ 62.09

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 62.09

Llega entre el 16 Sep y el 29 Sep a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Aleppo pine needles: extraction, identification and application (en Inglés)"

Pinus Halepensis needles are the most abundant tree in the Tazekka national park in the Taza province - Fès-Meknès-Maroc region. They are an ideal matrix for long-term monitoring of semi-volatile organic compounds in the atmosphere, as they are natural and distributed worldwide.The aim of this study is to enhance the value of Pinus Halepensis needles by characterizing the plant material through measurement of physico-chemical parameters and spectroscopy prior to extraction, extraction of essential oil, identification of essential oil composition and study of two antibacterial and antioxidant activities. The essential oil was extracted by hydrodistillation. Identification of the composition was determined bygas chromatography coupled with mass spectrometry (GC/MS). Antioxidant activity was determined by the DPPH method. Antibacterial activity was tested by disk diffusion against two pathological strains, Gram-positive Staphylococcus aureus and Gram-negative Escherichia coli.