Name: Among Congo Cannibals (en Inglés)
Price: 30.72 USD
Availability: InStock
Author: Weeks, John H.
ISBN: 9781023591850

portada Among Congo Cannibals (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Weeks, John H.

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 1.5 cm

ISBN13

9781023591850

Among Congo Cannibals (en Inglés)

Weeks, John H. (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "Among Congo Cannibals (en Inglés)"

Venture into the heart of the Congo with John Henry Weeks's "Among Congo Cannibals," a fascinating exploration of African culture and tribal life in the early 20th century. Weeks, a keen observer of ethnology, provides a detailed account of his experiences and interactions within the Congo, offering valuable insights into the traditions and customs of the region's inhabitants. This historical text delves into the complexities of Congolese society, examining aspects such as social structures and daily life. While the book's title references cannibalism, the work as a whole presents a broader study of the people of the Congo, their beliefs, and their place in the world. Meticulously prepared for print republication, this edition offers a window into a pivotal moment in the history of Central Africa, making it an essential resource for those interested in anthropology, African history, and travel narratives. Explore a world on the cusp of change, as seen through the eyes of a dedicated ethnographer.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.