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portada An Elementary Treatise On Heat
Formato
Libro Físico
Idioma
Inglés
N° páginas
432
Encuadernación
Tapa Dura
Dimensiones
23.4x15.6x2.4 cm
ISBN13
9781024447996

An Elementary Treatise On Heat

Stewart, Balfour (Autor) · Hutson Street Press · Tapa Dura

An Elementary Treatise On Heat - Stewart, Balfour

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Reseña del libro "An Elementary Treatise On Heat"

"An Elementary Treatise On Heat," part of the Clarendon Press Series, offers a comprehensive exploration of thermodynamics. Balfour Stewart delves into the fundamental principles governing heat, its behavior, and its applications. This volume provides a structured approach to understanding thermal phenomena, making it an invaluable resource for students and enthusiasts of physics and engineering. The treatise presents a clear and systematic examination of heat, ensuring a solid foundation in the subject matter. This book remains relevant for anyone seeking a deep understanding of the science of heat.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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