Name: An Introduction to Entomology (en Inglés)
SKU: 66050621
Price: 47.83 USD
Availability: InStock
Author: Kirby, William; Spence, William

portada An Introduction to Entomology (en Inglés)

An Introduction to Entomology (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Kirby, William; Spence, William

Idioma

Inglés

N° páginas

332

Encuadernación

Tapa Dura

Dimensiones

23.4x15.6x1.9 cm

ISBN13

9781023359979

An Introduction to Entomology (en Inglés)

Kirby, William; Spence, William (Autor) · Anson Street Press · Tapa Dura

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Reseña del libro "An Introduction to Entomology (en Inglés)"

Delve into the fascinating world of insects with "An Introduction to Entomology: Vol. I (of 4), or Elements of the Natural History of the Insects" by William Kirby and William Spence. This volume explores the natural history of insects, offering a detailed examination of insect habitats and behavior. A cornerstone of entomological study, this book meticulously catalogues insect habitations, providing invaluable insights into the lives of these creatures. Explore the science of insects, from their environments to their intricate behaviors. Originally published in the early 19th century, this classic work remains a vital resource for anyone interested in the field of natural history. Discover the enduring appeal of this foundational text on insects, meticulously prepared for print republication.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.