Name: Annual Plant Reviews, Plant Polysaccharides: Biosynthesis and Bioengineering (en Inglés)
Price: 300.50 USD
Availability: InStock
Author: Ulvskov, Peter
ISBN: 9781405181723

portada Annual Plant Reviews, Plant Polysaccharides: Biosynthesis and Bioengineering (en Inglés)

Annual Plant Reviews, Plant Polysaccharides: Biosynthesis and Bioengineering (en Inglés)

Formato

Libro Físico

Editorial

Wiley-Blackwell

Autor

Ulvskov, Peter

Año

2011

Idioma

Inglés

N° páginas

504

Encuadernación

Tapa Dura

Dimensiones

23.6 x 15.7 x 3.0 cm

Peso

1.08 kg.

ISBN

1405181729

ISBN13

9781405181723

N° edición

Categorías

Annual Plant Reviews, Plant Polysaccharides: Biosynthesis and Bioengineering (en Inglés)

Ulvskov, Peter (Autor) · Wiley-Blackwell · Tapa Dura

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Reseña del libro "Annual Plant Reviews, Plant Polysaccharides: Biosynthesis and Bioengineering (en Inglés)"

Plant Polysaccharides, an exceptional new volume in Wiley-Blackwell’s successful Annual Plant Reviews series, covers the polysaccharides and proteins that form the fundamental architecture of the plant cell wall, and the genes that encode the cellular machinery that synthesizes them. The volume focuses on the evolution of the many families of genes whose products are required to make a particular kind of polysaccharide, bringing attention to the specific biochemical properties of the proteins to the level of kinds of sugar linkages they make. Beautifully illustrated in full colour throughout, this exceptional new volume provides cutting edge up-to-date information on such important topics as cell wall biology, composition and biosynthesis, glycosyltransferases, hydroxyproline-rich glycoproteins, enzymatic modification of plant cell wall polysaccharides, glycan engineering in transgenic plants, and polysaccharide nanobiotechnology. Drawing together some of the world’s leading experts in these areas, the editor, Peter Ulvskov, has provided a landmark volume that is essential reading for plant and crop scientists, biochemists, molecular biologists and geneticists. All libraries in universities and research establishments where plant sciences, agriculture, biological, biochemical and molecular sciences are studied and taught should have copies of this important volume.