Name: Anticancer Spices (en Inglés)
Price: 95.00 USD
Availability: InStock
Author: Hardeep Singh Tuli
ISBN: 9789815129281

Formato

Libro Físico

Editorial

Jenny Stanford Publishing

Autor

Hardeep Singh Tuli

Idioma

Inglés

N° páginas

302

Encuadernación

Tapa Dura

ISBN13

9789815129281

N° edición

Anticancer Spices (en Inglés)

Hardeep Singh Tuli (Autor) · Jenny Stanford Publishing · Tapa Dura

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Reseña del libro "Anticancer Spices (en Inglés)"

Humankind has used a variety of spices to flavor food for centuries. However, the chemistry and potential health benefits of these herbs have become clearer only rather recently. Numerous studies performed during the past decades have revealed several advantageous properties of bioactive constituents of various spices, including their anticancer effects. This edited collection summarizes diverse types of anticancer activities of compounds derived from some well-known spices, describing the anticancer mechanisms behind their action and highlighting molecular targets and cellular signaling pathways. It acquaints the reader with the potential anticancer activities of agents contained in laurel, oregano, thyme, rosemary, basil, dill, parsley, and several other common spices. These molecular entities could probably be considered as lead structures for further design of more efficient anticancer drugs in the future.