Name: Applications of Cold Plasma in Food Safety (en Inglés)
Price: 178.11 USD
Availability: InStock
Author: Ding, Tian ; Cullen, P. J. ; Yan, Wenjing
ISBN: 9789811618260

portada Applications of Cold Plasma in Food Safety (en Inglés)

Applications of Cold Plasma in Food Safety (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Ding, Tian ; Cullen, P. J. ; Yan, Wenjing

Idioma

Inglés

N° páginas

355

Encuadernación

Tapa Dura

Dimensiones

24.1 x 20.3 x 2.0 cm

Peso

0.77 kg.

ISBN13

9789811618260

Categorías

Química alimentaria
Microbiología (no médica)
Seguridad de alimentos y bebidas

Applications of Cold Plasma in Food Safety (en Inglés)

Ding, Tian ; Cullen, P. J. ; Yan, Wenjing (Autor) · Springer · Tapa Dura

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Reseña del libro "Applications of Cold Plasma in Food Safety (en Inglés)"

This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits, vegetables, cereals, grains, meat, aquatic products, liquid food products (e.g., juices, milk), nuts, spices, herbs, and food packaging. This book is useful for researchers to grasp the comprehensive understandings of how food safety can be controlled with cold plasma technology. This book also provides adequate information for engineers in food industry for better development and optimization of theplasma-generating systems. Government institutions that are responsible for food safety regulations can understand more knowledge about the intricacies and influencing factors, which should be considered for regulating the applications of cold plasma technology in food.