Name: Applications of Radio Frequency Heating in Food Processing (en Inglés)
Price: 85.45 USD
Availability: InStock
Author: Wang, Shaojin ; Li, Rui
ISBN: 9783036572345

portada Applications of Radio Frequency Heating in Food Processing (en Inglés)

Applications of Radio Frequency Heating in Food Processing (en Inglés)

Formato

Libro Físico

Editorial

Mdpi AG

Autor

Wang, Shaojin ; Li, Rui

Idioma

Inglés

N° páginas

212

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.0 x 1.8 cm

Peso

0.66 kg.

ISBN13

9783036572345

Categorías

Biología, ciencias de la vida

Applications of Radio Frequency Heating in Food Processing (en Inglés)

Wang, Shaojin ; Li, Rui (Autor) · Mdpi AG · Tapa Dura

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Reseña del libro "Applications of Radio Frequency Heating in Food Processing (en Inglés)"

Radiofrequency (RF) heating has been identified as one potential thermal treatment method with which to replace chemical fumigation and other conventional thermal methods because it is relatively easy to apply and leaves no chemical residues. RF equipment is commercially available today and is commonly used by the baking industry for the final drying of crackers, as well as by other industries. It involves the direct transfer of electromagnetic energy into bulk materials, providing fast and volumetric heating.This Special Issue aims to focus on recent developments in and applications of RF heating in food processing, such as disinfestation, drying, pasteurization, sterilization, temping, and thawing. This Special Issue will provide major methods, research strategies, and protocols used in the development of environmentally friendly food processes based on RF energy.