Name: Armed Forces Recipe Service: A Cookbook for Large Groups (en Inglés)
SKU: 56213533
Price: 50.23 USD
Availability: InStock
Author: Defense, Department Of
ISBN: 9780615862842

portada Armed Forces Recipe Service: A Cookbook for Large Groups (en Inglés)

Armed Forces Recipe Service: A Cookbook for Large Groups (en Inglés)

Formato

Libro Físico

Autor

Department Of Defense

Editorial

Kennebec Publishing

Idioma

Inglés

N° páginas

592

Encuadernación

Tapa Blanda

Dimensiones

27.9x21.6x3 cm

Peso

1.35 kg.

ISBN13

9780615862842

Categorías

Cocina / comidas y bebidas, etc.

Armed Forces Recipe Service: A Cookbook for Large Groups (en Inglés)

Department Of Defense (Autor) · Kennebec Publishing · Tapa Blanda

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Reseña del libro "Armed Forces Recipe Service: A Cookbook for Large Groups (en Inglés)"

The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. The U.S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1,600 tested recipes calibrated to feed 100 people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety. This volume, Volume II of II, holds the following sections: Beef, Pork, Lamb, Fish and Poultry; Salads and Dressings; Sandwiches; Dressings, Gravies and Sauces; Soups; and Vegetables.