Name: Artificial Olfaction Technologies: Characteristics and Analytical Applications (Volume 110) (Comprehensive Analytical Chemistry, Volume 110) (en Inglés)
SKU: 64557063
Price: 289.54 USD
Availability: InStock
Author: Wasilewski Tomasz

portada Artificial Olfaction Technologies: Characteristics and Analytical Applications (Volume 110) (Comprehensive Analytical Chemistry, Volume 110) (en Inglés)

Artificial Olfaction Technologies: Characteristics and Analytical Applications (Volume 110) (Comprehensive Analytical Chemistry, Volume 110) (en Inglés)

Formato

Libro Físico

Editorial

Elsevier

Autor

Wasilewski Tomasz

Idioma

Inglés

N° páginas

316

Encuadernación

Tapa Dura

ISBN13

9780443415098

Artificial Olfaction Technologies: Characteristics and Analytical Applications (Volume 110) (Comprehensive Analytical Chemistry, Volume 110) (en Inglés)

Wasilewski Tomasz (Autor) · Elsevier · Tapa Dura

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Reseña del libro "Artificial Olfaction Technologies: Characteristics and Analytical Applications (Volume 110) (Comprehensive Analytical Chemistry, Volume 110) (en Inglés)"

Artificial Olfaction Technologies: Characteristics And Analytical Applications explores the rapidly advancing field of artificial olfaction, highlighting innovative technologies that mimic the biological sense of smell for the precise detection of volatile organic compounds (VOCs). The book's chapters provide comprehensive insights into the latest advancements, covering topics such as Artificial olfactory systems: mimicking the sense of smell, Advances in Artificial Olfaction using Insect Odorant Receptors, Biosensors based on insects' olfactory proteins, The Power of Volatilome Analysis in Urological Malignancies, and much more. Other chapters cover Biofluorometric sniffing technologies for measuring and imaging of human-borne volatile markers, The use of instrumental measurements to assess the quality of atmospheric air in terms of odors, Analytical and sensory methods in assessing the efficiency of gas deodorization installations, Advancements in the development of peptide- based biosensors, and Porphyrinoids-based sensors for artificial olfaction.