portada Bacon & Eggs: The Cookbook (en Inglés)

Formato

Libro Físico

Autor

Monique Lambert

Editorial

Global Publishing Group

Idioma

Inglés

N° páginas

148

Encuadernación

Tapa Blanda

Dimensiones

25.4x20.3x1 cm

Peso

0.41 kg.

ISBN13

9781925288469

Categorías

Libros de cocina de cocineros famosos y de televisión
Recetas y cursos de cocina

Bacon & Eggs: The Cookbook (en Inglés)

Monique Lambert (Autor) · Global Publishing Group · Tapa Blanda

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Reseña del libro "Bacon & Eggs: The Cookbook (en Inglés)"

Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more.'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?"My reply when they ask, "Simple really, just think outside the frying pan." When I explain a little further, the response is always: "Ah, I've never looked at it this way.""Bacon and eggs, it's the perfect combination." - Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'."2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank." - Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.