Name: Bacterial Lipases (en Inglés)
SKU: 57416271
Price: 57.91 USD
Availability: InStock
Author: Patel, Darshna ; Dave, Shailesh R.
ISBN: 9786200531216

Formato

Libro Físico

Autor

Darshna Patel

Shailesh R. Dave

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.3 cm

Peso

0.09 kg.

ISBN13

9786200531216

Categorías

Biología, ciencias de la vida

Bacterial Lipases (en Inglés)

Darshna Patel (Autor) · Shailesh R. Dave (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Bacterial Lipases (en Inglés)"

Lipases (triacylglycerol acyl hydrolases) belong to the class of serine hydrolases and therefore do not require any cofactor. The natural substrates of lipases are triacylglycerols, which are very less soluble in water. Lipases act on a variety of substrates like triacylglycerols, cholesterol esters and wax esters, which are insoluble in water. Triacylglycerols are the main substrates of lipases. They are uncharged lipids. The triacylglycerols with long chain fatty acids esterified with glycerol are insoluble in water, although those with short-chain fatty acids are sparingly soluble in water. The maximum amount of solute that can be dissolved in solvent is called its saturation value. Triacylglycerols normally form emulsion in aqueous solutions at concentrations greater than their saturation value. The formation of emulsion requires some amount of energy input such as mechanical dispersion of bulk lipid in an aqueous phase. In typical biological system, the surface components of oil emulsions can be lipids, denatured proteins or other type of amphipathic compounds.