Name: Bag Punching (en Inglés)
SKU: 65927270
Price: 28.90 USD
Availability: InStock
Author: Franks, Jules [From Old Catalog]
ISBN: 9781024019957

Formato

Libro Físico

Editorial

Hutson Street Press

Autor

Franks, Jules [From Old Catalog]

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x0.3 cm

ISBN13

9781024019957

Bag Punching (en Inglés)

Franks, Jules [From Old Catalog] (Autor) · Hutson Street Press · Tapa Blanda

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Reseña del libro "Bag Punching (en Inglés)"

Bag Punching, penned by Jules Franks, offers insights into the art and science of boxing training using a punching bag. Published around 1895, this vintage guide provides a glimpse into the training regimens of a bygone era. Readers interested in the history of physical fitness and boxing will find value in the exercises and techniques detailed within. Although training methods have evolved, the fundamental principles of strength, coordination, and endurance remain relevant, making this a worthwhile read for both boxing enthusiasts and students of sports history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.