Name: Bee Keeping (en Inglés)
Price: 26.89 USD
Availability: InStock
Author: Benton, Frank
ISBN: 9781023365406

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Benton, Frank

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 0.3 cm

ISBN13

9781023365406

Bee Keeping (en Inglés)

Benton, Frank (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "Bee Keeping (en Inglés)"

Explore the fascinating world of apiculture with "USDOA Farmer's Bulletin No. 59, Bee Keeping" by Frank Benton, a timeless guide to bee culture. This meticulously prepared print republication offers a comprehensive overview of beekeeping practices, suitable for anyone interested in the art and science of raising bees. Delve into the essential aspects of honey production and bee behavior, gaining valuable insights into agriculture and animal husbandry. This bulletin, categorized under Technology & Applied Sciences, provides practical knowledge on various beekeeping techniques. Discover the secrets of successful bee colonies and learn time-tested methods for managing these vital creatures. Whether you are drawn to the natural world, interested in animal husbandry, or simply curious about the intricate lives of bees, this historical text provides a wealth of information. A valuable resource for those passionate about nature, zoology, and the vital role bees play in our ecosystem.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.