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Beef Cattle: Dehorning, Castrating, Branding and Marking (en Inglés)
Chambers, Jackson ; Agriculture, U. S. Department Of (Autor)
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Beef Cattle: Dehorning, Castrating, Branding and Marking (en Inglés) - Chambers, Jackson ; Agriculture, U. S. Department of
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
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Reseña del libro "Beef Cattle: Dehorning, Castrating, Branding and Marking (en Inglés)"
This special reprint edition of "Beef Cattle" was written by the United States Department of Agriculture and first published in 1971. The booklet was produced by the Animal Science Research Division of the Agricultural Research Service. Some of the topics covered by this booklet are Dehorning Calves, Disinfecting Instruments, Dehorning Older Cattle, Treating Wounds, Spaying, Branding, Types of Branding Irons, Applying Brands. This book is one of the USDA's "Farmers' Bulletin" publications. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. Note: This book is a reprint edition and is a perfect facsimile of the original book. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
