portada Big Green egg Basics From a Master Barbecuer (en Inglés)

Big Green egg Basics From a Master Barbecuer (en Inglés)

Formato

Libro Físico

Autor

Ray Sheehan

Editorial

Page Street Publishing

Año

2022

Idioma

Inglés

N° páginas

168

Encuadernación

Tapa Blanda

Dimensiones

22.6x19.6x1 cm

Peso

0.48 kg.

ISBN13

9781645674764

Categorías

Cocina con aparatos y recipientes específicos
Cocina o comida por ingredientes: carnes y caza

Big Green egg Basics From a Master Barbecuer (en Inglés)

Ray Sheehan (Autor) · Page Street Publishing · Tapa Blanda

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Reseña del libro "Big Green egg Basics From a Master Barbecuer (en Inglés)"

Mouthwatering Barbecue Made Easy--Even for Beginners! Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg(R). This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus--most importantly--how to make the showstopping, smoky barbecue you've been waiting to grill up. Here are just some of the recipes you'll master: - Coffee-Rubbed New York Strip Steaks with Chimichurri- Oklahoma Onion Burgers- Award-Winning Maryland-Style Crab Cakes - Honey Sriracha Glazed Chicken Thighs- New Orleans-Style Barbecue Shrimp- State Fair Turkey Legs- Pork Tenderloin with Apple-Bourbon BBQ Sauce Whether you're an aspiring grillmaster or just crave your own homemade barbecue staples, this book will give you a host of delicious, memorable barbecue favorites to whip up for any occasion. You'll love making these recipes for game nights, backyard parties or even just weeknight dinner. With this collection, you'll be ready to make anything and everything with your Big Green Egg(R).