Name: Bioterrorism and Food Safety (en Inglés)
SKU: 55635514
Price: 104.27 USD
Availability: InStock
Author: Barbara A. Rasco; Gleyn E. Bledsoe

portada Bioterrorism and Food Safety (en Inglés)

Bioterrorism and Food Safety (en Inglés)

Formato

Libro Físico

Editorial

Crc Press

Autor

Barbara A. Rasco; Gleyn E. Bledsoe

Idioma

Inglés

N° páginas

432

Encuadernación

Tapa Blanda

ISBN13

9780367393366

N° edición

Bioterrorism and Food Safety (en Inglés)

Barbara A. Rasco; Gleyn E. Bledsoe (Autor) · Crc Press · Tapa Blanda

Libro Nuevo Importado

Envío: 26 a 33 días háb.

$ 208.53$ 104.27

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 104.27

Llega entre el 02 Oct y el 16 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Bioterrorism and Food Safety (en Inglés)"

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good business practices, and then relates these elements to the development of effective and workable food security programs for food businesses.The text covers the biological and chemical risks associated with the intentional contamination of food and discusses underlying legal issues, regulatory compliance, and cost/benefit analysis. It also provides implementation strategies to reduce food security risks, discusses advances in traceability, and suggests ways to reduce the risk of intentional contamination and improve consumer confidence in the safety of the food supply. With its clear presentation of current hazards, safety guidelines, and security measures, this comprehensive work introduces practicing professionals throughout the food industry and those charged with the responsibility of terrorism prevention to workable strategies that address address safety risks associated with all facets of food production, storage, and delivery.