Name: Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment (en Inglés)
SKU: 62903994
Price: 233.87 USD
Availability: InStock
Author: Iain Davidson
ISBN: 9780443241024

portada Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment (en Inglés)

Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Iain Davidson

Idioma

Inglés

N° páginas

320

Encuadernación

Tapa Blanda

ISBN13

9780443241024

N° edición

Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment (en Inglés)

Iain Davidson (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment (en Inglés)"

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, making it a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, along with data on energy usage and energy saving. Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company.