Name: Blue Trousers
Availability: OutOfStock
Author: Murasaki Shikibu; Arthur Waley
ISBN: 9781025254500

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Murasaki Shikibu; Arthur Waley

Idioma

Inglés

N° páginas

334

Encuadernación

Tapa Dura

ISBN13

9781025254500

Blue Trousers

Murasaki Shikibu; Arthur Waley (Autor) · Anson Street Press · Tapa Dura

Sin Stock

Reseña del libro "Blue Trousers"

"Blue trousers," by Murasaki Shikibu, represents the fourth distinguished part of the seminal "The tale of Genji." This captivating volume transports readers deep into the opulent and intricate world of Heian period Japan, a setting renowned for its refined aesthetics and complex social graces. As a cornerstone of Japanese literature, this work is celebrated for its masterful exploration of courtly romance and the nuanced tapestry of human relationships within the aristocracy. Murasaki Shikibu's enduring narrative delves into the delicate balance of duty, desire, and destiny, offering a profound glimpse into a bygone era. "Blue trousers" is more than just historical fiction; it is a timeless classic that continues to resonate with its insights into human nature and the pursuit of beauty and meaning. This meticulously prepared print edition allows readers to immerse themselves in the literary artistry and cultural richness of one of the world's most significant literary achievements. Experience the continuing saga of ambition and affection that has captivated generations.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.