Name: Brilliant Bread (en Inglés)
Price: 36.63 USD
Availability: InStock
Author: Morton, James
ISBN: 9780091955601

Formato

Libro Físico

Autor

James Morton

Editorial

Ebury Press

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Dura

Dimensiones

24.6 x 19.1 x 2.3 cm

Peso

0.92 kg.

ISBN13

9780091955601

Categorías

Panes y elaboración de pan

Brilliant Bread (en Inglés)

James Morton (Autor) · Ebury Press · Tapa Dura

Libro Nuevo

$ 36.63

$ 56.35

Ahorras: $ 19.72

35% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 21 de Mayo y el Miércoles 29 de Mayo.

Lo recibirás en cualquier lugar de Ecuador entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Brilliant Bread (en Inglés)"

James Morton was surely the people's favorite to win 2012's Great British Bake Off series--with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts, if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast--you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia, and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.