Name: Broiler production practices in Meknes (en Inglés)
SKU: 58326459
Price: 91.09 USD
Availability: InStock
Author: Chaiba, Abdellah
ISBN: 9786205276013

portada Broiler production practices in Meknes (en Inglés)

Broiler production practices in Meknes (en Inglés)

Formato

Libro Físico

Autor

Abdellah Chaiba

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

156

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.9 cm

Peso

0.24 kg.

ISBN13

9786205276013

Categorías

Biología, ciencias de la vida

Broiler production practices in Meknes (en Inglés)

Abdellah Chaiba (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Broiler production practices in Meknes (en Inglés)"

This book presents the results of a research on the evaluation of the impact of broiler production practices in Meknes on bacteriological quality, antibiotic resistance and antibiotic residues in finished poultry products. Eleven risk factors out of 24 tested were found to be significantly associated with salmonella contamination of the batches. The results of this work showed that scalding, plucking and evisceration are sites of cross-contamination of carcasses during slaughter operations in traditional poultry slaughterhouses. Assessment of antibiotic resistance in bacterial strains isolated from broilers has revealed fairly high rates of multidrug resistance, especially to antibiotic molecules of long-standing use in animal husbandry such as streptomycin and tetracyclines. The screening of antibiotic residues in samples of products from intensive poultry farming showed the presence of these molecules in 36.15% of cases. HPLC analysis of samples suspected of containing tetracyclines showed doses below the MRLs set by the WHO.