Name: Buffalo (Bubalus bubalis) Meat. Production, Processing and Quality
Price: 177.52 USD
Availability: InStock
Author: Girish P. S.;Manish Kumar Chatli;Inderjeet Singh;Harshit Kumar
ISBN: 9789819685516

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portada Buffalo (Bubalus bubalis) Meat. Production, Processing and Quality

Buffalo (Bubalus bubalis) Meat. Production, Processing and Quality

Formato

Libro Físico

Editorial

Springer Nature Switzerland AG

Autor

Girish P. S.;Manish Kumar Chatli;Inderjeet Singh;Harshit Kumar

Año

2025

N° páginas

432

Encuadernación

Tapa Dura

Dimensiones

23.50 x 15.50 cm

ISBN13

9789819685516

Buffalo (Bubalus bubalis) Meat. Production, Processing and Quality

Girish P. S.;Manish Kumar Chatli;Inderjeet Singh;Harshit Kumar (Autor) · Springer Nature Switzerland AG · Tapa Dura

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Reseña del libro "Buffalo (Bubalus bubalis) Meat. Production, Processing and Quality"

Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis).