Name: Candy-Making at Home (en Inglés)
Price: 37.70 USD
Availability: InStock
Author: Wright, Mary M. ?. (Mary Mason)
ISBN: 9781023347754

portada Candy-Making at Home (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Wright, Mary M. ?. (Mary Mason)

Idioma

Inglés

N° páginas

482

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 2.5 cm

ISBN13

9781023347754

Candy-Making at Home (en Inglés)

Wright, Mary M. ?. (Mary Mason) (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "Candy-Making at Home (en Inglés)"

Discover the sweet secrets of classic confectionery with "Candy-Making at Home" by Mary M. Wright. This timeless guide, subtitled "Two hundred ways to make candy with home flavors and professional finish," offers a treasure trove of recipes for creating delectable desserts in your own kitchen. Explore the art of candy making, from simple sweets to rich chocolate fudge, all with easy-to-follow instructions. Whether you're a seasoned cook or a curious beginner, this book provides a fascinating glimpse into the world of confectionery. Learn the techniques to achieve a professional finish while using readily available ingredients. Delve into the history of candy making and recreate classic recipes that have delighted generations. Perfect for anyone interested in desserts, chocolate, and the rewarding experience of crafting homemade treats. "Candy-Making at Home" is a valuable resource for both personal enjoyment and expanding your culinary skills.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.