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portada Cannibals All! or, Slaves Without Masters (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
228
Encuadernación
Tapa Dura
Dimensiones
23.4x15.6x1.4 cm
ISBN13
9781023382496

Cannibals All! or, Slaves Without Masters (en Inglés)

Fitzhugh, George (Autor) · Anson Street Press · Tapa Dura

Cannibals All! or, Slaves Without Masters (en Inglés) - Fitzhugh, George

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Reseña del libro "Cannibals All! or, Slaves Without Masters (en Inglés)"

"Cannibals All! or, Slaves Without Masters" presents a controversial and compelling argument about labor and social order in the antebellum United States. George Fitzhugh, a prominent social theorist, challenges conventional views on slavery, offering a provocative defense of the institution. Exploring themes of abolitionism, political philosophy, and the plantation system, Fitzhugh's work critiques free market capitalism, arguing that enslaved people in the South were better cared for than wage laborers in the North. He posits that all societies, including those that claim to be free, exploit workers. His sharp social commentary made him a prominent figure in debates over slavery. This edition makes Fitzhugh's influential, albeit deeply problematic, text accessible to those interested in the history of slavery and nineteenth-century social and political thought. A vital resource for understanding the complex intellectual landscape surrounding slavery in the United States.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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