Name: Capnodes Almonds and Pistachios (en Inglés)
SKU: 62088774
Price: 44.43 USD
Availability: InStock
Author: Mohamed Abdel-Raheem

portada Capnodes Almonds and Pistachios (en Inglés)

Capnodes Almonds and Pistachios (en Inglés)

Formato

Libro Físico

Editorial

Noor Publishing

Autor

Mohamed Abdel-Raheem

Idioma

Inglés

N° páginas

120

Encuadernación

Tapa Blanda

ISBN13

9786207478200

Capnodes Almonds and Pistachios (en Inglés)

Mohamed Abdel-Raheem (Autor) · Noor Publishing · Tapa Blanda

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Reseña del libro "Capnodes Almonds and Pistachios (en Inglés)"

The almond /ˈɑːmʊnd/ (Prunus amygdalus, syn. Prunus dulcis) is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan.The almond tree prospers in a moderate Mediterranean climate with cool winter weather. California produces over half of the world's almond supply.