Name: Carbohydrate Nutrition (en Inglés)
SKU: 64339385
Price: 204.92 USD
Availability: InStock
Author: Zhang Bin,Dhital Sushil

portada Carbohydrate Nutrition (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Zhang Bin,Dhital Sushil

Idioma

Inglés

N° páginas

406

Encuadernación

Tapa Blanda

ISBN13

9780443157004

Carbohydrate Nutrition (en Inglés)

Zhang Bin,Dhital Sushil (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Carbohydrate Nutrition (en Inglés)"

Carbohydrate Nutrition discusses the nutritional functionality of foods in addressing the current metabolic disease epidemic. It begins by introducing the sources and structures of various carbohydrates, including starch, human milk oligosaccharides, polyols, arabinoxylan, beta-glucan, and cellulose, along with their function in the small intestine and colon. The book offers a comprehensive examination of carbohydrates, covering their chemistry, classification, digestion and health implications. The importance of prebiotic carbohydrates, such as human milk oligosaccharides and dietary fibers like cellulose, arabinoxylans, and beta-glucan is also discussed. Each chapter is authored by leading experts in the field making Carbohydrate Nutrition is a valuable resource for nutrition researchers, food scientists, food chemists, and those studying related topics. Readers can apply these insights to the design and development of foods with improved carbohydrate nutrition.