Name: Cinnamon: Production, Processing, and Functional Properties (en Inglés)
SKU: 63660494
Price: 217.08 USD
Availability: InStock
Author: Ramadan Mohamed Fawzy,Farag Mohamed

portada Cinnamon: Production, Processing, and Functional Properties (en Inglés)

Cinnamon: Production, Processing, and Functional Properties (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Ramadan Mohamed Fawzy,Farag Mohamed

Idioma

Inglés

N° páginas

630

Encuadernación

Tapa Blanda

ISBN13

9780443218200

N° edición

Cinnamon: Production, Processing, and Functional Properties (en Inglés)

Ramadan Mohamed Fawzy,Farag Mohamed (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Cinnamon: Production, Processing, and Functional Properties (en Inglés)"

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Cinnamon and cinnamon extracts are common ingredients in food and cosmetics, and various studies have demonstrated cinnamon's promise in the treatment of diseases, including diabetes, Parkinson's, Alzheimer's Leukemia, and Lymphoma, as well as its antimicrobial and antiinflammatory properties. This reference will covers all of the latest knowledge and serve as an ideal starting point for those looking to conduct novel research investigating the unknown potential of cinnamon. Food scientists, agronomists and horticulturists, nutritionists, pharmacists, food technologists, and food chemists will particularly benefit from this comprehensive source. Including literature reviews, recent developments, and applications, this work will serve researchers of all levels, from post-graduate students to established scientists.