Name: Common-Sense Papers on Cookery (en Inglés)
SKU: 66092068
Price: 26.57 USD
Availability: InStock
Author: Payne, A. G. (Arthur Gay)

portada Common-Sense Papers on Cookery (en Inglés)

Common-Sense Papers on Cookery (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Payne, A. G. (Arthur Gay)

Idioma

Inglés

N° páginas

136

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x0.7 cm

ISBN13

9781023484367

Common-Sense Papers on Cookery (en Inglés)

Payne, A. G. (Arthur Gay) (Autor) · Anson Street Press · Tapa Blanda

Libro Nuevo Importado

Envío: 17 a 23 días háb.

$ 53.13$ 26.57

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 50 unidades

$ 26.57

Llega entre el 18 Sep y el 30 Sep a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Common-Sense Papers on Cookery (en Inglés)"

Discover the enduring wisdom of "Common-Sense Papers on Cookery" by Arthur Gay Payne, a treasure trove of classic English cuisine and domestic science. This meticulously prepared print edition revives timeless recipes and cooking methods, offering a fascinating glimpse into the culinary practices of a bygone era. Explore a comprehensive collection of recipes and practical advice, all presented with a focus on common sense and accessibility. Whether you're a seasoned cook or simply curious about historical cookery, this book provides valuable insights into the foundations of English cooking. From fundamental techniques to regional specialties, Payne's work remains a valuable resource for anyone interested in understanding the roots of our culinary traditions. Delve into the heart of English cooking and discover the timeless appeal of "Common-Sense Papers on Cookery."This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.